Benjamin Nagy joined the SKYBOKX team over five years ago in 2015. Starting as a Sous Chef and working his way up to Head Chef in 2020, Ben has experience in a multitude of different styles of cuisine, making him a jack of all trades in the kitchen.
His love for food and passion for cooking started at age 16 in his mother’s kitchen, watching the preparations of cuisine rooted in their Latvian and Hungarian heritage. Graduating from Johnson & Wales in 2013 with degrees in Culinary Arts, Food Service Management, and Agricultural Sustainability, Ben then began to grow his professional culinary career with an exceptional ability to adapt to any kitchens’ needs. SKYBOKX is lucky to have Chef Benjamin Nagy on their team, now as Head Chef!